Hamburger Mary’s Chicago
Menu – July 2018
APPETIZERS & STARTERS
A Mary’s original! Breaded balls of creamy Mac & Cheese with BBQ for dipping.
POUTINE / POUTOTS
Fresh-cut fries (or ta-ta’s), fresh cheese curds, Bombshell-Gravy & scallions.
PRETZEL & BEER CHEESE
Melty Bombshell golden ale cheese dip served with a giant soft pretzel.
BRITNEY FRIED SPEARS
Deep-fried pickle spears with ranch.
Beer-battered Wisconsin cheese curds with ranch or chipotle-ranch for dipping.
Housemade spinach-artichoke dip, served with pita strips.
SLIDERS (MINI BURGERS)
Sliders are sold in pairs (2 per order).
Make it a meal and add fries or tots.
A pair (2) of cute little versions of the Mary Burger with Mary’s sauce, lettuce, pickle & a cherry tomato.
Two lil pulled pork sliders, with house-pickle & a dollop of slaw
LIL’ PRINCESS SLIDERS
Two miniature versions of our popular “Queen Mary” burger… with grilled onions, bacon, cheese, pickle and Mary Sauce
LIL’ SPICY MARYS
Two lil spicy sliders… house-jalapeños, mojo sauce, pepper-jack cheese, ranch
MARY CONTRARY SALAD
Mixed greens, diced tomato, cucumbers, red onion, shredded carrots & croutons. Add grilled chicken breast, house-smoked salmon or a scoop of cran-chicken salad for extra charge.
Side Salad (60 cal), Entree Size (106 cal)
CRISPY CARAMEL CHICKEN SALAD
A Mary’s original. Fresh mixed greens, crumbled bacon, tomato, cheese & croutons… all tossed with ranch and topped with crispy fried chicken coated in caramel sauce.
SMOKED SALMON & ASPARAGUS SALAD
Chilled house-smoked salmon fillet and charred asparagus spears atop mixed greens tossed in apple cider vinaigrette, with diced bacon, cucumbers and tomatoes.
¡Ay caramba! Mixed greens tossed in chipotle ranch, with your choice of grilled chicken or beef, red onion, black beans, tomatoes, sliced avocado and shredded pepper-jack cheese… all piled in a fried tortilla bowl.
Burgers come with choice of side dish.
BURGER MEAT OPTIONS: Angus Beef (488 cal), Seasoned Turkey Patty (400 cal), Chicken Breast (fried 320 cal or grilled 200 cal), “Beyond Burger” (plant-based, meatless patty that tastes like meat!) (300 cal), Veggie Black Bean Patty (331 cal), or “Stuffed Patty” (Captain America 575 cal or Buffy 515 cal)
BURGER STYLE OPTIONS: Calorie Counts do not include patty options or side choice.
Our humble beginner… Choice of patty above, with lettuce, housemade pickles and original “Mary’s Sauce.” tomato & red onion upon request.
BURGER OF THE MONTH
Every month a new burger!
“QUEEN MARY” BURGER
All hail the queens! Cheddar & jack cheeses, caramelized onions, applewood bacon, lettuce & Mary’s sauce.
TWO big patties layered with caramelized onions, applewood bacon, mushroom medley, cheddar & jack cheeses, lettuce, Mary’s sauce.
“HERE, FIGGIE FIGGIE!”
A sweet & savory delight… with fig jam, baby arugula, bacon and creamy goat cheese.
That’s applewood-smoked Bacon and Jack cheese, ya’ll!… with a big dollop of guacamole.
Trio of sauteed mushrooms (shitake, portobello and button), Swiss, lettuce, Mary’s sauce.
It’s the cheesiest… topped with our Mac-N-Cheese, American cheese, lettuce, Mary’s sauce.
HAWAIIAN “HULA GIRL”
Our Hawaiian burger features a spicy-sweet housemade pineapple chutney, bacon, melted cheddar & jack cheeses and a teriyaki glaze.
“GOUDA MORNING” BURGER
Rise & shine! This one’s piled with gouda cheese, crisp bacon, baby spinach, scallions, honey mustard & a fried egg.
BLACK & BLEU BOY
Blackening seasoning, applewood bacon, bleu cheese crumbles, lettuce, sliced red onion and our house bleu cheese dressing.
“CHICAGO FIRE” SPICY MARY
Rubbed with Blackening seasoning, and topped with spicy mojo buffalo sauce, house-pickled peppers, melted pepper-jack cheese, lettuce and cool ranch.
This one’s topped with a garlic tomato & balsamic bruschetta mixture, melted provolone cheese, house-made basil pesto and lettuce on a garlic-buttered bun.
Applewood smoked bacon, cheddar & jack cheeses and fried onion strings, all smothered with BBQ sauce, lettuce & Mary’s sauce.
“CAPTAIN AMERICA” Stuffed Burger
STUFFED with American cheese, bacon and a dash of A-1 sauce, topped with more American cheese, bacon, lettuce, tomato & herb mayo. He’s a hero with a heart of gooey cheesy gold!.
“BUFFY” (THE BURGER SLAYER) Stuffed Burger
Creatures of the night beware! This burger’s STUFFED with a center of roasted garlic & herbs then doused with a garlic red wine reduction, Swiss cheese, crispy fried onion strings, lettuce and garlic-herb mayo on a garlic-toasted bun.
SANDWICHES & WRAPS
Sandwiches & Wraps come with choice of side.
BIRD OF PARADISE
Warm sliced turkey breast, bacon, tomato and sliced avocado with cheddar cheese and Mary’s garlic-herb mayo on choice of bread.
Slow-cooked pulled pork, hand-carved ham, Swiss cheese, dijon aioli & house pickles on a pressed hoagie roll.
“NO HATE” CHICKEN SAMMIE
Made with love & an acceptance of all! Southern-fried or grilled chicken breast, lettuce, tomato, garlic-mayo and house pickles on a buttery bun.
CRAN-CHICKEN SALAD SAMMIE
Mary’s secret recipe chicken salad made with dried cranberries, green onion and a hint of tarragon with lettuce & tomato on choice of bread.
B.E.L.T. Breakfast anytime!
Bacon, 2 Eggs (fried or scrambled), Lettuce, Tomato & garlic-herb mayo.
The “CAPT’N & TANEAL”
Bombshell Ale-battered & fried fish fillet, lettuce, tomato & tarter sauce on a buttery bun.
Grilled chicken, peppers & onions, melted jack cheese & garlic mayo on a fresh hoagie roll.
SICILIAN GRILLED CHEESE
Provolone & parmesan, garlic & balsamic marinated tomatoes, garlic-toasted sourdough.
Pulled pork smothered in a thick sweet BBQ with house pickles and apple-cider slaw.
SMOKED SALMON WRAP
Chilled house-smoked salmon, charred asparagus, mixed greens, diced bacon, apples, cucumbers, tomatoes & apple cider vinaigrette.
CHIPOTLE CHICKEN WRAP
Grilled free-range chicken breast, avocado, cheddar-jack cheese, black beans, mixed greens, pico de gallo and spicy chipotle ranch.
CHICKEN TENDER WRAP
Choice of fried or grilled free-range chicken, mixed greens & tomato, diced bacon, cheddar cheese and honey-mustard.
Fresh-Cut Seasoned Fries (356 cal), Garlic Mashed Potatoes (120 cal), Cider Slaw (145 cal), Cottage Cheese (100 cal).
Sweet Potato Fries (340 cal) $1.75, Ta-Ta’s (300 cal) $1, Mac-N-Cheese (410 cal) $2, Fresh Veggies (122 cal) $2, Side Salad (180 cal) $2, Soup/Chili $2
FISH & CHIPS
Bombshell Ale-battered and golden fried fish fillets, served with fresh-cut fries, apple-cider slaw and tarter sauce.
Two fried Twinkies with raspberry sauce and whipped cream (490 cal) or a scoop of ice cream (130 cal) for extra charge
FLOURLESS BROWNIE SUNDAE
Warm flourless chocolate brownie (gluten-free!), ice cream, chocolate sauce, whip cream & a cherry.
Two scoops of vanilla ice cream, chocolate sauce, whipped cream & a cherry on top!
MARY TYLER S’MORES
Graham crackers, marshmallows and Hershey’s chocolate bars that you melt over your own little “campfire!” Made to share.
FRESH-BREWED ICED TEA
Coffee (regular or decaf), Hot Chocolate, Hot Apple Cider, Numi Organic Hot Teas (ask server for selection)
To conserve resources, we offer tap water only upon request.
We make ‘em the old fashioned way… with real ice cream & milk!
PEANUT BUTTER & JELLY SHAKE (585 cal), HONEY-VANILLA (402 cal) or CHOCOLATE (492 cal). Add malted milk to any shake (90 cal) for extra charge.