Menu – August 2018
A Mary’s original! Breaded balls of our creamy Mac-N-Cheese with BBQ or ranch for dipping.
DEEP FRIED PICKLES
A Southern favorite with a spicy kick, served with ranch.
Meaty chicken wings, with carrots, celery & choice of sauce.
6pc (604cal) / 12pc (934cal)
Sauces: Mojo Buffalo • Honey-BBQ • Honey-Mustard • Spicy Teriyaki
Cheddar & jalapeño-jack cheeses, diced tomato, fresh made salsa & sour cream.
LOVE ME TENDERS
Hand-battered chicken breast strips with your choice of dipping sauce.
Fresh tortilla chips with creamy nacho cheese sauce, onions, black olives, jalapeños, sour cream & pico de gallo.
(655cal) add Mary’s steak chili (989cal) or vegetarian chili (848cal) add guacamole (100cal)
CHILI CHEESE FRIES
Tasty fries, smothered in nacho cheese sauce and chili.
GOURMET ONION RINGS
CHIPS & SALSA
(302cal) add guacamole (100cal)
Creamy & delish!.
Choose from vegetarian or steak.
Cup (140-272cal) Bowl (280-423cal)
Chilled mix of fresh greens, char-grilled chicken, sweet peppers, Mandarin oranges, strawberries, sprouts and crisp won-tons tossed with a honey-soy-ginger vinaigrette.
Fresh mixed greens tossed in balsamic vinaigrette dressing and topped with grilled salmon fillet, tomato, avocado, Jack cheese and croutons.
HAIL CAESAR SALAD
Romaine lettuce, fresh grated parmesan, croutons & creamy Caesar dressing .
Burgers come with choice of side dish.
BURGER MEAT OPTIONS: Angus Beef (488 cal), Seasoned Turkey Patty (400 cal), Chicken Breast (fried 320 cal or grilled 200 cal), “Beyond Burger” (plant-based, meatless patty that tastes like meat!) (300 cal), Veggie Black Bean Patty (331 cal)
BURGER STYLE OPTIONS: Calorie Counts do not include patty options or side choice.
Our humble beginner… Choice of patty above, with lettuce, housemade pickles and original “Mary’s Sauce.” tomato & red onion upon request.
“QUEEN MARY” BURGER
All hail the queens! Cheddar & jack cheeses, caramelized onions, applewood bacon, lettuce & Mary’s sauce.
TWO big patties layered with caramelized onions, applewood bacon, mushroom medley, cheddar & jack cheeses, lettuce, Mary’s sauce.
A throwback to the original Mary’s… This one is topped with cheddar & Jack cheese, fresh sprouts, tomato, house pickles & Mary’s sauce, served on a vegan wheat bun.
That’s applewood-smoked Bacon and Jack cheese, ya’ll!… with a big dollop of guacamole.
Trio of sauteed mushrooms (shitake, portobello and button), Swiss, lettuce, Mary’s sauce.
It’s the cheesiest… topped with our Mac-N-Cheese, American cheese, lettuce, Mary’s sauce.
BIG KAHUNA HAWAIIAN
Say Aloha, Baby! Teriyaki sauce, grilled sliced pineapple, bacon, Jack cheese, lettuce, house pickles & tomato.
BLACK & BLEU BOY
Blackening seasoning, applewood bacon, bleu cheese crumbles, lettuce, sliced red onion and our house bleu cheese dressing.
Open-faced, heartiest of them all! Smothered in homemade chili (steak & bean or vegetarian), melted Jack & cheddar cheeses, and topped with diced onions.
Seasoned Fries (356 cal), Cider Slaw (145 cal).
Ta-Ta’s (300 cal), Mac-N-Cheese (410 cal), Side Salad (180 cal), Onion Rings (639 cal)
Fresh salmon fillet marinated in a Caribbean papaya-jerk sauce. Served with Mac & Cheese and side salad.
CHICKEN & WAFFLE
Mary’s chicken tenders on top of a fluffy homemade waffle, served with a side of syrup.