Hamburger Mary’s Chicago was recently designated a 3Star Certified Green Restaurant® by the Green Restaurant Association (GRA), a national nonprofit organization specializing in helping restaurants to become more environmentally sustainable. Receiving 189.47 points on the GRA’s rigorous certification scale and having implemented over 40 eco-steps, Hamburger Mary’s has established itself as a leader in sustainable dining throughout Illinois.
Meet Mary in St Louis
September 1st, 2011 | Posted in St Louis |
St Louis is home to many famous landmarks… the Gateway Arch, cathedrals, breweries. Well you can add the busty silhouette of everyone’s favorite Burger Queen to the mix. Yes, the “Show-Me State” is showing some love to Hamburger Mary’s, with its second location! Less than two years after the Kansas City franchise opened, we are excited to announce the opening of a cross-state sister in St Louis. Not since the 1904 World’s Fair and Olympic Games has there been a bigger double-whammy!
1,2,3,4,5,6,7,8… Schlemiel! Schlimazel!…
April 25th, 2011 | Posted in Milwaukee |
Move over Hasenpfeffer Incorporated, and make room for Hamburger Mary’s! Like those crazy ladies Laverne & Shirley way back when, Mary’s a working girl hoping to “make her dreams come true.” So she’s hopping on her Hog and heading to Milwaukee!
Hamburger Mary’s International (HMI) is currently expanding its franchise operations, with locations available throughout the United States!
If you are interested in starting or furthering your career in the exciting restaurant business (but a fast food joint isn’t exactly what you have in mind) then here are a few good reasons why you should consider a Hamburger Mary’s Bar and Grille franchise…
- Excellent name recognition and reputation
- Prime locations available in major cities across the U.S.
- We provide everything you need to know to operate a successful business! Recipe Manual, Owner’s Manual, “Mary Show” concept
- Training at one of our existing locations
- In-store supervision and support during your opening
- Support during all phases of opening your restaurant: site selection, equipment and design
- Guidance with restaurant functions and promotions, advertising, budgets, etc.
Have we tickled your fancy? Piqued your interest? Mary hopes you will contact her about the exciting opportunities that a Hamburger Mary’s Bar and Grille has to offer!