Hamburger Mary’s Jacksonville
Menu – April 2017
APPETIZERS & STARTERS
‘MINI-MARY’ SLIDERS
Four (4) cute little versions of the Mary Burger with Mary’s sauce, lettuce, pickle & a cherry tomato.
(1,024 cal)
MAC-N-CHEESE FRITTERS
A Mary’s original! Breaded balls of creamy Mac & Cheese with BBQ for dipping.
(1,570 cal)
HOT WANGS & THANGS
Mary’s tasty chicken wings, served with bleu cheese dressing, fresh carrots, celery and choice of sauce.
(604 cal per 6 piece)
LOVE ME TENDERS
Spotted Cow beer-battered chicken tenders, served with choice of sauce: Honey-Mustard, BBQ or Ranch, or tossed in Mojo-Buffalo sauce.
(1,300 cal)
NACHO MAMA’S NACHOS
Rainbow tortilla chips piled with cheddar & jack cheeses, onions, black olives, tomatoes and jalapeños. Served with housemade salsa and sour cream.
(655 cal) – Add chili (150 cal)
FRIED PICKLES
(777 cal)
LOADED TATA’S
Tater Tots smothered with cheese, diced tomatoes, sour cream & scallions.
(736 cal)
QUE SERA QUESADILLA
Cheddar & jalapeño jack & tomato, with fresh salsa & sour cream (607cal)
add diced chicken or pulled pork or extra charge.
(607 cal)
SALADS
MARY CONTRARY SALAD
Mixed greens, diced tomato, cucumbers, red onion, shredded carrots & croutons. Add grilled chicken breast, house-smoked salmon or a scoop of cran-chicken salad for extra charge.
Side Salad (60 cal), Entree Size (106 cal)
CRISPY CARAMEL CHICKEN SALAD
A Mary’s original. Fresh mixed greens, crumbled bacon, tomato, cheese & croutons… all tossed with ranch and topped with crispy fried chicken coated in caramel sauce.
(1,165 cal)
“HAIL CAESAR” SALAD
Romaine lettuce, tomatoes, parmesan cheese, Caesar dressing, croutons.
(327 cal)
BURGERS
Burgers come with choice of side dish.
BURGER MEAT OPTIONS: Angus Beef (488 cal), Seasoned Turkey Patty (400 cal), Chicken Breast (fried 320 cal or grilled 200 cal), “Beyond Burger” (plant-based, meatless patty that tastes like meat!) (300 cal), Veggie Black Bean Patty (331 cal)
BURGER STYLE OPTIONS: Calorie Counts do not include patty options or side choice.
“MARY” BURGER
Our humble beginner… Choice of patty above, with lettuce, housemade pickles and original “Mary’s Sauce.” tomato & red onion upon request.
(398 cal)
BURGER OF THE MONTH
Every month a new burger!
“QUEEN MARY” BURGER
All hail the queens! Cheddar & jack cheeses, caramelized onions, applewood bacon, lettuce & Mary’s sauce.
(672 cal)
“PROUD MARY”
TWO big patties layered with caramelized onions, applewood bacon, mushroom medley, cheddar & jack cheeses, lettuce, Mary’s sauce.
(691 cal)
GUACAMOLE “B.J.”
That’s Bacon & Jack cheese, y’all! With a dollop of guacamole, lettuce & pickles.
(532 cal)
MEATY MUSHROOM
Sauteed mushrooms, Swiss cheese, lettuce, Mary’s sauce.
(577 cal)
“MAC DADDY”
It’s the cheesiest… topped with our Mac-N-Cheese, American cheese, lettuce, Mary’s sauce.
(698 cal)
“BIG KAHUNA” BURGER
“Aloha Baby!” It’s Mary’s teriyaki burger with bacon, sliced grilled pineapple, cheddar cheese, lettuce, tomato, pickles & Mary’s sauce.
(757 cal)
BLACK & BLEU BOY
Blackening seasoning, applewood bacon, bleu cheese crumbles, lettuce, sliced red onion and our house bleu cheese dressing.
(584 cal)
SPICY MARY
Rubbed with Blackening seasoning, and topped with spicy mojo buffalo sauce, house-pickled peppers, melted pepper-jack cheese, lettuce and cool ranch.
(570 cal)
“BARBARELLA-QUE” BACON CHEESEBURGER
Applewood smoked bacon, cheddar & jack cheeses and fried onion strings, all smothered with BBQ sauce, lettuce & Mary’s sauce.
(732 cal)
SANDWICHES & WRAPS
Sandwiches & Wraps come with choice of side.
CUBAN SANDWICH
Slow-cooked pulled pork, hand-carved ham, Swiss cheese, dijon aioli & house pickles on a pressed hoagie roll.
(726 cal)
“NO HATE” CHICKEN SAMMIE
Made with love & an acceptance of all! Southern-fried or grilled chicken breast, lettuce, tomato, garlic-mayo and house pickles on a buttery bun.
(646-816 cal)
The “CAPT’N & TANEAL”
Bombshell Ale-battered & fried fish fillet, lettuce, tomato & tarter sauce on a buttery bun.
(602 cal)
CHICKEN PHILLY
Grilled chicken, peppers & onions, melted jack cheese & garlic mayo on a fresh hoagie roll.
(747 cal)
CHICKEN RANCH SANDWICH
Chargrilled fresh chicken breast with tangy Mojo-Buffalo sauce, ranch dressing, lettuce & tomato served on a fresh bun.
(605 cal)
CRAN-CHICKEN SALAD SANDWICH
Mary’s secret chicken salad recipe, made with dried cranberries & green onion, with lettuce, tomato & herb-mayo on white or wheat bread.
(673 cal)
BIRD OF PARADISE
Warm turkey breast, bacon, avocado, tomato, melted cheddar cheese and herb mayo on choice of bread.
(847 cal)
CHICKEN TENDER WRAP
Crispy or gilled chicken, bacon, shredded cheddar cheese, lettuce, tomatoes and honey-mustard.
(715-1,075 cal)
SIDE CHOICES
Fresh-Cut Seasoned Fries (356 cal), Mashed Potatoes (120 cal), Cider Slaw (145 cal).
UPGRADE SIDES
Sweet Potato Fries (340 cal), Ta-Ta’s (300 cal), Fresh Veggies (122 cal), Side Salad (180 cal), Soup/Chili
ENTREES
FISH & CHIPS
Bombshell Ale-battered and golden fried fish fillets, served with fresh-cut fries, apple-cider slaw and tarter sauce.
(803 cal)
CHICKEN ‘N WAFFLES
Golden-fried chicken tenders, piled on our homemade orange-rosemary waffles, diced bacon and a balsamic caramel reduction.
(988 cal)
DESSERTS
DEEP-FRIED TWINKIES
Two fried Twinkies with raspberry sauce and whipped cream (490 cal) or a scoop of ice cream (130 cal) for extra charge
BROWNIE SUNDAE
Warm flourless chocolate brownie (gluten-free!), ice cream, chocolate sauce, whip cream & a cherry.
(817 cal)