Hamburger Mary’s Jacksonville

Menu – April 2017

APPETIZERS & STARTERS

‘MINI-MARY’ SLIDERS

Four (4) cute little versions of the Mary Burger with Mary’s sauce, lettuce, pickle & a cherry tomato.
(1,024 cal)

MAC-N-CHEESE FRITTERS

A Mary’s original! Breaded balls of creamy Mac & Cheese with BBQ for dipping.
(1,570 cal)

HOT WANGS & THANGS

Mary’s tasty chicken wings, served with bleu cheese dressing, fresh carrots, celery and choice of sauce.
(604 cal per 6 piece)

LOVE ME TENDERS

Spotted Cow beer-battered chicken tenders, served with choice of sauce: Honey-Mustard, BBQ or Ranch, or tossed in Mojo-Buffalo sauce.
(1,300 cal)

NACHO MAMA’S NACHOS

Rainbow tortilla chips piled with cheddar & jack cheeses, onions, black olives, tomatoes and jalapeños. Served with housemade salsa and sour cream.
(655 cal) – Add chili (150 cal)

FRIED PICKLES

(777 cal)

LOADED TATA’S

Tater Tots smothered with cheese, diced tomatoes, sour cream & scallions.
(736 cal)

QUE SERA QUESADILLA

Cheddar & jalapeño jack & tomato, with fresh salsa & sour cream (607cal)
add diced chicken or pulled pork or extra charge.
(607 cal)

SALADS

MARY CONTRARY SALAD

Mixed greens, diced tomato, cucumbers, red onion, shredded carrots & croutons. Add grilled chicken breast, house-smoked salmon or a scoop of cran-chicken salad for extra charge.
Side Salad (60 cal), Entree Size (106 cal)

CRISPY CARAMEL CHICKEN SALAD

A Mary’s original. Fresh mixed greens, crumbled bacon, tomato, cheese & croutons… all tossed with ranch and topped with crispy fried chicken coated in caramel sauce.
(1,165 cal)

“HAIL CAESAR” SALAD

Romaine lettuce, tomatoes, parmesan cheese, Caesar dressing, croutons.
(327 cal)

BURGERS

Burgers come with choice of side dish.

BURGER MEAT OPTIONS: Angus Beef (488 cal), Seasoned Turkey Patty (400 cal), Chicken Breast (fried 320 cal or grilled 200 cal), “Beyond Burger” (plant-based, meatless patty that tastes like meat!) (300 cal), Veggie Black Bean Patty (331 cal)

BURGER STYLE OPTIONS: Calorie Counts do not include patty options or side choice.

“MARY” BURGER

Our humble beginner… Choice of patty above, with lettuce, housemade pickles and original “Mary’s Sauce.” tomato & red onion upon request.
(398 cal)

BURGER OF THE MONTH

Every month a new burger!

“QUEEN MARY” BURGER

All hail the queens! Cheddar & jack cheeses, caramelized onions, applewood bacon, lettuce & Mary’s sauce.
(672 cal)

“PROUD MARY”

TWO big patties layered with caramelized onions, applewood bacon, mushroom medley, cheddar & jack cheeses, lettuce, Mary’s sauce.
(691 cal)

GUACAMOLE “B.J.”

That’s Bacon & Jack cheese, y’all! With a dollop of guacamole, lettuce & pickles.
(532 cal)

MEATY MUSHROOM

Sauteed mushrooms, Swiss cheese, lettuce, Mary’s sauce.
(577 cal)

“MAC DADDY”

It’s the cheesiest… topped with our Mac-N-Cheese, American cheese, lettuce, Mary’s sauce.
(698 cal)

“BIG KAHUNA” BURGER

“Aloha Baby!” It’s Mary’s teriyaki burger with bacon, sliced grilled pineapple, cheddar cheese, lettuce, tomato, pickles & Mary’s sauce.
(757 cal)

BLACK & BLEU BOY

Blackening seasoning, applewood bacon, bleu cheese crumbles, lettuce, sliced red onion and our house bleu cheese dressing.
(584 cal)

SPICY MARY

Rubbed with Blackening seasoning, and topped with spicy mojo buffalo sauce, house-pickled peppers, melted pepper-jack cheese, lettuce and cool ranch.
(570 cal)

“BARBARELLA-QUE” BACON CHEESEBURGER

Applewood smoked bacon, cheddar & jack cheeses and fried onion strings, all smothered with BBQ sauce, lettuce & Mary’s sauce.
(732 cal)

SANDWICHES & WRAPS

Sandwiches & Wraps come with choice of side.

CUBAN SANDWICH

Slow-cooked pulled pork, hand-carved ham, Swiss cheese, dijon aioli & house pickles on a pressed hoagie roll.
(726 cal)

“NO HATE” CHICKEN SAMMIE

Made with love & an acceptance of all! Southern-fried or grilled chicken breast, lettuce, tomato, garlic-mayo and house pickles on a buttery bun.
(646-816 cal)

The “CAPT’N & TANEAL”

Bombshell Ale-battered & fried fish fillet, lettuce, tomato & tarter sauce on a buttery bun.
(602 cal)

CHICKEN PHILLY

Grilled chicken, peppers & onions, melted jack cheese & garlic mayo on a fresh hoagie roll.
(747 cal)

CHICKEN RANCH SANDWICH

Chargrilled fresh chicken breast with tangy Mojo-Buffalo sauce, ranch dressing, lettuce & tomato served on a fresh bun.
(605 cal)

CRAN-CHICKEN SALAD SANDWICH

Mary’s secret chicken salad recipe, made with dried cranberries & green onion, with lettuce, tomato & herb-mayo on white or wheat bread.
(673 cal)

BIRD OF PARADISE

Warm turkey breast, bacon, avocado, tomato, melted cheddar cheese and herb mayo on choice of bread.
(847 cal)

CHICKEN TENDER WRAP

Crispy or gilled chicken, bacon, shredded cheddar cheese, lettuce, tomatoes and honey-mustard.
(715-1,075 cal)

SIDE CHOICES

Fresh-Cut Seasoned Fries (356 cal), Mashed Potatoes (120 cal), Cider Slaw (145 cal).

UPGRADE SIDES

Sweet Potato Fries (340 cal), Ta-Ta’s (300 cal), Fresh Veggies (122 cal), Side Salad (180 cal), Soup/Chili

ENTREES

FISH & CHIPS

Bombshell Ale-battered and golden fried fish fillets, served with fresh-cut fries, apple-cider slaw and tarter sauce.
(803 cal)

CHICKEN ‘N WAFFLES

Golden-fried chicken tenders, piled on our homemade orange-rosemary waffles, diced bacon and a balsamic caramel reduction.
(988 cal)

DESSERTS

DEEP-FRIED TWINKIES

Two fried Twinkies with raspberry sauce and whipped cream (490 cal) or a scoop of ice cream (130 cal) for extra charge

BROWNIE SUNDAE

Warm flourless chocolate brownie (gluten-free!), ice cream, chocolate sauce, whip cream & a cherry.
(817 cal)

BRUNCH

BREAKFAST QUESADILLA

Two flour tortillas stuffed with your choice of any, or all of sausage, ham and bacon, fluffy scrambled eggs and melted cheese. Topped with salsa, sour cream, and scallions.

BANANAS FOSTER FRENCH TOAST

Two pieces of thick cut Brioche French Toast cooked golden brown and bathed in delicious bananas foster and caramel. Topped with a Bruleed banana.

SHRIMP AND GRITS

Creamy, buttery grits topped with Creole Shrimp sauce and 8 shrimp finished with crispy bacon and green onions. Add poached egg for $2

CHICKEN AND WAFFLES

Fluffy, crisp Waffle served with Southern-fried boneless chicken breast. Slathered in butter and served with Sriracha Maple Syrup. Finished with bacon and green onions.

OSCAR OMELETTE

3 Egg omelette filled with fresh asparagus, gouda cheese and lump crab meat. Served with choice of grits, breakfast potatoes or fresh fruit.

GOUDA MORNING BURGER

Mary’s fresh beef hamburger, topped with bacon, gouda cheese and a fried egg with lettuce, tomato, red onion and finished with honey mustard. Served with choice of grits, breakfast potatoes or fresh fruit.

BUILD YOUR OWN BREAKFAST

Three eggs, your choice of grits or home fries, choice of sausage, ham or bacon. Served with biscuit or toast.

SEAFOOD MAC AND CHEESE

Deliciously creamy, rich, and cheesy mac and cheese, loaded with Lobster, Shrimp and Lump Crab Meat. Topped with toasty, buttery breadcrumbs and golden cheese.

BISCUITS AND GRAVY

A local favorite. Light, fluffy biscuits smothered in a delicious, peppery sausage gravy. Served with choice of grits, breakfast potatoes or fresh fruit.