Hamburger Mary’s Jacksonville
Menu – April 2017
APPETIZERS & STARTERS
Four (4) cute little versions of the Mary Burger with Mary’s sauce, lettuce, pickle & a cherry tomato.
A Mary’s original! Breaded balls of creamy Mac & Cheese with BBQ for dipping.
HOT WANGS & THANGS
Mary’s tasty chicken wings, served with bleu cheese dressing, fresh carrots, celery and choice of sauce.
(604 cal per 6 piece)
LOVE ME TENDERS
Spotted Cow beer-battered chicken tenders, served with choice of sauce: Honey-Mustard, BBQ or Ranch, or tossed in Mojo-Buffalo sauce.
NACHO MAMA’S NACHOS
Rainbow tortilla chips piled with cheddar & jack cheeses, onions, black olives, tomatoes and jalapeños. Served with housemade salsa and sour cream.
(655 cal) – Add chili (150 cal)
Tater Tots smothered with cheese, diced tomatoes, sour cream & scallions.
QUE SERA QUESADILLA
Cheddar & jalapeño jack & tomato, with fresh salsa & sour cream (607cal)
add diced chicken or pulled pork or extra charge.
MARY CONTRARY SALAD
Mixed greens, diced tomato, cucumbers, red onion, shredded carrots & croutons. Add grilled chicken breast, house-smoked salmon or a scoop of cran-chicken salad for extra charge.
Side Salad (60 cal), Entree Size (106 cal)
CRISPY CARAMEL CHICKEN SALAD
A Mary’s original. Fresh mixed greens, crumbled bacon, tomato, cheese & croutons… all tossed with ranch and topped with crispy fried chicken coated in caramel sauce.
“HAIL CAESAR” SALAD
Romaine lettuce, tomatoes, parmesan cheese, Caesar dressing, croutons.
Burgers come with choice of side dish.
BURGER MEAT OPTIONS: Angus Beef (488 cal), Seasoned Turkey Patty (400 cal), Chicken Breast (fried 320 cal or grilled 200 cal), “Beyond Burger” (plant-based, meatless patty that tastes like meat!) (300 cal), Veggie Black Bean Patty (331 cal)
BURGER STYLE OPTIONS: Calorie Counts do not include patty options or side choice.
Our humble beginner… Choice of patty above, with lettuce, housemade pickles and original “Mary’s Sauce.” tomato & red onion upon request.
BURGER OF THE MONTH
Every month a new burger!
“QUEEN MARY” BURGER
All hail the queens! Cheddar & jack cheeses, caramelized onions, applewood bacon, lettuce & Mary’s sauce.
TWO big patties layered with caramelized onions, applewood bacon, mushroom medley, cheddar & jack cheeses, lettuce, Mary’s sauce.
That’s Bacon & Jack cheese, y’all! With a dollop of guacamole, lettuce & pickles.
Sauteed mushrooms, Swiss cheese, lettuce, Mary’s sauce.
It’s the cheesiest… topped with our Mac-N-Cheese, American cheese, lettuce, Mary’s sauce.
“BIG KAHUNA” BURGER
“Aloha Baby!” It’s Mary’s teriyaki burger with bacon, sliced grilled pineapple, cheddar cheese, lettuce, tomato, pickles & Mary’s sauce.
BLACK & BLEU BOY
Blackening seasoning, applewood bacon, bleu cheese crumbles, lettuce, sliced red onion and our house bleu cheese dressing.
Rubbed with Blackening seasoning, and topped with spicy mojo buffalo sauce, house-pickled peppers, melted pepper-jack cheese, lettuce and cool ranch.
“BARBARELLA-QUE” BACON CHEESEBURGER
Applewood smoked bacon, cheddar & jack cheeses and fried onion strings, all smothered with BBQ sauce, lettuce & Mary’s sauce.
SANDWICHES & WRAPS
Sandwiches & Wraps come with choice of side.
Slow-cooked pulled pork, hand-carved ham, Swiss cheese, dijon aioli & house pickles on a pressed hoagie roll.
“NO HATE” CHICKEN SAMMIE
Made with love & an acceptance of all! Southern-fried or grilled chicken breast, lettuce, tomato, garlic-mayo and house pickles on a buttery bun.
The “CAPT’N & TANEAL”
Bombshell Ale-battered & fried fish fillet, lettuce, tomato & tarter sauce on a buttery bun.
Grilled chicken, peppers & onions, melted jack cheese & garlic mayo on a fresh hoagie roll.
CHICKEN RANCH SANDWICH
Chargrilled fresh chicken breast with tangy Mojo-Buffalo sauce, ranch dressing, lettuce & tomato served on a fresh bun.
CRAN-CHICKEN SALAD SANDWICH
Mary’s secret chicken salad recipe, made with dried cranberries & green onion, with lettuce, tomato & herb-mayo on white or wheat bread.
BIRD OF PARADISE
Warm turkey breast, bacon, avocado, tomato, melted cheddar cheese and herb mayo on choice of bread.
CHICKEN TENDER WRAP
Crispy or gilled chicken, bacon, shredded cheddar cheese, lettuce, tomatoes and honey-mustard.
Fresh-Cut Seasoned Fries (356 cal), Mashed Potatoes (120 cal), Cider Slaw (145 cal).
Sweet Potato Fries (340 cal), Ta-Ta’s (300 cal), Fresh Veggies (122 cal), Side Salad (180 cal), Soup/Chili
FISH & CHIPS
Bombshell Ale-battered and golden fried fish fillets, served with fresh-cut fries, apple-cider slaw and tarter sauce.
CHICKEN ‘N WAFFLES
Golden-fried chicken tenders, piled on our homemade orange-rosemary waffles, diced bacon and a balsamic caramel reduction.
Two fried Twinkies with raspberry sauce and whipped cream (490 cal) or a scoop of ice cream (130 cal) for extra charge
Warm flourless chocolate brownie (gluten-free!), ice cream, chocolate sauce, whip cream & a cherry.
Two flour tortillas stuffed with your choice of any, or all of sausage, ham and bacon, fluffy scrambled eggs and melted cheese. Topped with salsa, sour cream, and scallions.
BANANAS FOSTER FRENCH TOAST
Two pieces of thick cut Brioche French Toast cooked golden brown and bathed in delicious bananas foster and caramel. Topped with a Bruleed banana.
SHRIMP AND GRITS
Creamy, buttery grits topped with Creole Shrimp sauce and 8 shrimp finished with crispy bacon and green onions. Add poached egg for $2
CHICKEN AND WAFFLES
Fluffy, crisp Waffle served with Southern-fried boneless chicken breast. Slathered in butter and served with Sriracha Maple Syrup. Finished with bacon and green onions.
3 Egg omelette filled with fresh asparagus, gouda cheese and lump crab meat. Served with choice of grits, breakfast potatoes or fresh fruit.
GOUDA MORNING BURGER
Mary’s fresh beef hamburger, topped with bacon, gouda cheese and a fried egg with lettuce, tomato, red onion and finished with honey mustard. Served with choice of grits, breakfast potatoes or fresh fruit.
BUILD YOUR OWN BREAKFAST
Three eggs, your choice of grits or home fries, choice of sausage, ham or bacon. Served with biscuit or toast.
SEAFOOD MAC AND CHEESE
Deliciously creamy, rich, and cheesy mac and cheese, loaded with Lobster, Shrimp and Lump Crab Meat. Topped with toasty, buttery breadcrumbs and golden cheese.
BISCUITS AND GRAVY
A local favorite. Light, fluffy biscuits smothered in a delicious, peppery sausage gravy. Served with choice of grits, breakfast potatoes or fresh fruit.