Menu

Great Food and Delicious Drinks

Actual menu available in dining room may vary.

Appetizers

Mini-Mary Sliders

Four (4) cute little versions of the Mary Burger with Mary’s sauce, lettuce, pickle, and a cherry tomato.
(1,024 cal)

Mac-n-Cheese Fritters

A Mary’s original! Breaded balls of creamy mac-n-cheese with BBQ sauce for dipping.
(1,570 cal)

Hot Wangs & Thangs

Mary’s tasty chicken wings, served with bleu cheese dressing, fresh carrots, celery, and choice of sauce.
(604 cal per 6 piece)

Love Me Tenders

Spotted Cow beer-battered chicken tenders, served with choice of sauce: Honey-Mustard, BBQ, Ranch, or tossed in Mojo-Buffalo sauce.
(1,300 cal)

Nacho Mama’s Nachos

Rainbow tortilla chips piled with cheddar and jack cheeses, onions, black olives, tomatoes, and jalapeños. Served with housemade salsa and sour cream.
(655 cal) – Add chili (150 cal)

Fried Pickles

(777 cal)

Loaded Tata’s

Tater Tots smothered with cheese, diced tomatoes, sour cream, and scallions.
(736 cal)

Que Sera Quesadilla

Cheddar and jalapeño jack cheeses, tomato, fresh salsa, and sour cream. Add diced chicken or pulled pork or extra charge.
(607 cal)

Salads

Mary Contrary Salad

Mixed greens, diced tomato, cucumbers, red onion, shredded carrots, and croutons. Add grilled chicken breast, house-smoked salmon, or a scoop of cran-chicken salad for extra charge.
Side Salad (60 cal), Entree Size (106 cal)

Crispy Caramel Chicken Salad

A Mary’s original. Fresh mixed greens, crumbled bacon, tomato, cheese, and croutons… all tossed with ranch and topped with crispy fried chicken coated in caramel sauce.
(1,165 cal)

Hail Caesar Salad

Romaine lettuce, tomatoes, parmesan cheese, Caesar dressing, and croutons.
(327 cal)

Burgers

Burgers come with choice of side dish.

Burger Meat Options

Angus Beef (488 cal)
Seasoned Turkey Patty (400 cal)
Chicken Breast (fried 320 cal or grilled 200 cal)
Beyond Burger (plant-based 300 cal)
Veggie Black Bean Patty (331 cal)

Burger Style Options

Calorie Counts do not include patty options or side choice.

Mary Burger

Our humble beginner… Choice of patty above, with lettuce, housemade pickles, and original Mary’s Sauce. Tomato and red onion available upon request.
(398 cal)

Burger of the Month

Every month a new burger!

Queen Mary Burger

All hail the queens! Cheddar and jack cheeses, caramelized onions, applewood bacon, lettuce, and Mary’s sauce.
(672 cal)

Proud Mary

Two big patties layered with caramelized onions, applewood bacon, mushroom medley, cheddar and jack cheeses, lettuce, and Mary’s sauce.
(691 cal)

Guacamole “B.J.”

That’s Bacon and Jack cheese, y’all! With a dollop of guacamole, lettuce, and pickles.
(532 cal)

Meaty Mushroom

Sauteed mushrooms, Swiss cheese, lettuce, and Mary’s sauce.
(577 cal)

Mac Daddy

It’s the cheesiest… topped with our mac-n-cheese, American cheese, lettuce, and Mary’s sauce.
(698 cal)

Big Kahuna Burger

Aloha Baby! It’s Mary’s teriyaki burger with bacon, sliced grilled pineapple, cheddar cheese, lettuce, tomato, pickles, and Mary’s sauce.
(757 cal)

Black & Bleu Boy

Blackening seasoning, applewood bacon, bleu cheese crumbles, lettuce, sliced red onion, and our house bleu cheese dressing.
(584 cal)

Spicy Mary

Rubbed with Blackening seasoning, and topped with spicy mojo buffalo sauce, house-pickled peppers, melted pepper-jack cheese, lettuce, and cool ranch.
(570 cal)

Barbarella-Que Bacon Cheeseburger

Applewood smoked bacon, cheddar and jack cheeses, and fried onion strings, all smothered with BBQ sauce, lettuce, and Mary’s sauce.
(732 cal)

Sandwiches & Wraps

Sandwiches & Wraps come with choice of side.

Cuban Sandwich

Slow-cooked pulled pork, hand-carved ham, Swiss cheese, dijon aioli, and house pickles served on a pressed hoagie roll.
(726 cal)

No Hate Chicken Sammie

Made with love and an acceptance of all! Southern-fried or grilled chicken breast, lettuce, tomato, garlic-mayo, and house pickles served on a buttery bun.
(646-816 cal)

The Capt’N & Taneal

Bombshell Ale-battered and fried fish fillet, lettuce, tomato, and tartar sauce served on a buttery bun.
(602 cal)

Chicken Philly

Grilled chicken, peppers, onions, melted jack cheese, and garlic mayo served on a fresh hoagie roll.
(747 cal)

Chicken Ranch Sandwich

Chargrilled fresh chicken breast with tangy Mojo-Buffalo sauce, ranch dressing, lettuce, and tomato served on a fresh bun.
(605 cal)

Cran-Chicken Salad Sandwich

Mary’s secret chicken salad recipe, made with dried cranberries and green onion, with lettuce, tomato, and herb-mayo served on white or wheat bread.
(673 cal)

Bird of Paradise

Warm turkey breast, bacon, avocado, tomato, melted cheddar cheese, and herb mayo served on choice of bread.
(847 cal)

Chicken Tender Wrap

Crispy or gilled chicken, bacon, shredded cheddar cheese, lettuce, tomatoes, and honey-mustard.
(715-1,075 cal)

Side Choices

Fresh-Cut Seasoned Fries (356 cal)
Mashed Potatoes (120 cal)
Cider Slaw (145 cal)

Upgrade Sides

Sweet Potato Fries (340 cal)
Ta-Ta’s (300 cal)
Fresh Veggies (122 cal)
Side Salad (180 cal)
Soup/Chili

Entrees

Fish & Chips

Bombshell Ale-battered and golden fried fish fillets, served with fresh-cut fries, apple-cider slaw, and tartar sauce.
(803 cal)

Chicken ‘N Waffles

Golden-fried chicken tenders, piled on our homemade orange-rosemary waffles, diced bacon, and a balsamic caramel reduction.
(988 cal)

Desserts

Deep-Fried Twinkies

Two fried Twinkies with raspberry sauce and whipped cream (490 cal) or a scoop of ice cream (130 cal) for extra charge

Brownie Sundae

Warm flourless chocolate brownie (gluten-free!), ice cream, chocolate sauce, whip cream, and a cherry.
(817 cal)

Brunch

Breakfast Quesadilla

Two flour tortillas stuffed with your choice of any, or all of sausage, ham, and bacon, fluffy scrambled eggs and melted cheese. Topped with salsa, sour cream, and scallions.

Bananas Foster French Toast

Two pieces of thick cut brioche french toast cooked golden brown and bathed in delicious bananas foster and caramel. Topped with a bruleed banana.

Shrimp and Grits

Creamy, buttery grits topped with creole shrimp sauce and 8 shrimp finished with crispy bacon and green onions. Add poached egg for $2.

Chicken and Waffles

Fluffy, crisp waffle served with Southern-fried boneless chicken breast, slathered in butter and served with sriracha maple syrup. Finished with bacon and green onions.

Oscar Omelette

Three (3) egg omelette filled with fresh asparagus, gouda cheese and lump crab meat. Served with choice of grits, breakfast potatoes, or fresh fruit.

Gouda Morning Burger

Mary’s fresh beef hamburger, topped with bacon, gouda cheese, and a fried egg with lettuce, tomato, red onion, and finished with honey mustard. Served with choice of grits, breakfast potatoes, or fresh fruit.

Build Your Own Breakfast

Three eggs, your choice of grits or home fries, choice of sausage, ham or bacon. Served with biscuit or toast.

Seafood Mac-n-Cheese

Deliciously creamy, rich, and cheesy mac-n-cheese, loaded with lobster, shrimp and lump crab meat. Topped with toasty, buttery breadcrumbs and golden cheese.

Biscuits and Gravy

A local favorite. Light, fluffy biscuits smothered in a delicious, peppery sausage gravy. Served with choice of grits, breakfast potatoes, or fresh fruit.