Great Food and Delicious Drinks
Actual menu available in dining room may vary.
Four (4) cute little versions of the Mary Burger with Mary’s sauce, lettuce, pickle, and a cherry tomato.
A Mary’s original! Breaded balls of creamy mac-n-cheese with BBQ sauce for dipping.
Hot Wangs & Thangs
Mary’s tasty chicken wings, served with bleu cheese dressing, fresh carrots, celery, and choice of sauce.
(604 cal per 6 piece)
Love Me Tenders
Spotted Cow beer-battered chicken tenders, served with choice of sauce: Honey-Mustard, BBQ, Ranch, or tossed in Mojo-Buffalo sauce.
Nacho Mama’s Nachos
Rainbow tortilla chips piled with cheddar and jack cheeses, onions, black olives, tomatoes, and jalapeños. Served with housemade salsa and sour cream.
(655 cal) – Add chili (150 cal)
Tater Tots smothered with cheese, diced tomatoes, sour cream, and scallions.
Que Sera Quesadilla
Cheddar and jalapeño jack cheeses, tomato, fresh salsa, and sour cream. Add diced chicken or pulled pork or extra charge.
Mary Contrary Salad
Mixed greens, diced tomato, cucumbers, red onion, shredded carrots, and croutons. Add grilled chicken breast, house-smoked salmon, or a scoop of cran-chicken salad for extra charge.
Side Salad (60 cal), Entree Size (106 cal)
Crispy Caramel Chicken Salad
A Mary’s original. Fresh mixed greens, crumbled bacon, tomato, cheese, and croutons… all tossed with ranch and topped with crispy fried chicken coated in caramel sauce.
Hail Caesar Salad
Romaine lettuce, tomatoes, parmesan cheese, Caesar dressing, and croutons.
Burgers come with choice of side dish.
Burger Meat Options
Angus Beef (488 cal)
Seasoned Turkey Patty (400 cal)
Chicken Breast (fried 320 cal or grilled 200 cal)
Beyond Burger (plant-based 300 cal)
Veggie Black Bean Patty (331 cal)
Burger Style Options
Calorie Counts do not include patty options or side choice.
Our humble beginner… Choice of patty above, with lettuce, housemade pickles, and original Mary’s Sauce. Tomato and red onion available upon request.
Burger of the Month
Every month a new burger!
Queen Mary Burger
All hail the queens! Cheddar and jack cheeses, caramelized onions, applewood bacon, lettuce, and Mary’s sauce.
Two big patties layered with caramelized onions, applewood bacon, mushroom medley, cheddar and jack cheeses, lettuce, and Mary’s sauce.
That’s Bacon and Jack cheese, y’all! With a dollop of guacamole, lettuce, and pickles.
Sauteed mushrooms, Swiss cheese, lettuce, and Mary’s sauce.
It’s the cheesiest… topped with our mac-n-cheese, American cheese, lettuce, and Mary’s sauce.
Big Kahuna Burger
Aloha Baby! It’s Mary’s teriyaki burger with bacon, sliced grilled pineapple, cheddar cheese, lettuce, tomato, pickles, and Mary’s sauce.
Black & Bleu Boy
Blackening seasoning, applewood bacon, bleu cheese crumbles, lettuce, sliced red onion, and our house bleu cheese dressing.
Rubbed with Blackening seasoning, and topped with spicy mojo buffalo sauce, house-pickled peppers, melted pepper-jack cheese, lettuce, and cool ranch.
Barbarella-Que Bacon Cheeseburger
Applewood smoked bacon, cheddar and jack cheeses, and fried onion strings, all smothered with BBQ sauce, lettuce, and Mary’s sauce.
Sandwiches & Wraps
Sandwiches & Wraps come with choice of side.
Slow-cooked pulled pork, hand-carved ham, Swiss cheese, dijon aioli, and house pickles served on a pressed hoagie roll.
No Hate Chicken Sammie
Made with love and an acceptance of all! Southern-fried or grilled chicken breast, lettuce, tomato, garlic-mayo, and house pickles served on a buttery bun.
The Capt’N & Taneal
Bombshell Ale-battered and fried fish fillet, lettuce, tomato, and tartar sauce served on a buttery bun.
Grilled chicken, peppers, onions, melted jack cheese, and garlic mayo served on a fresh hoagie roll.
Chicken Ranch Sandwich
Chargrilled fresh chicken breast with tangy Mojo-Buffalo sauce, ranch dressing, lettuce, and tomato served on a fresh bun.
Cran-Chicken Salad Sandwich
Mary’s secret chicken salad recipe, made with dried cranberries and green onion, with lettuce, tomato, and herb-mayo served on white or wheat bread.
Bird of Paradise
Warm turkey breast, bacon, avocado, tomato, melted cheddar cheese, and herb mayo served on choice of bread.
Chicken Tender Wrap
Crispy or gilled chicken, bacon, shredded cheddar cheese, lettuce, tomatoes, and honey-mustard.
Fresh-Cut Seasoned Fries (356 cal)
Mashed Potatoes (120 cal)
Cider Slaw (145 cal)
Sweet Potato Fries (340 cal)
Ta-Ta’s (300 cal)
Fresh Veggies (122 cal)
Side Salad (180 cal)
Fish & Chips
Bombshell Ale-battered and golden fried fish fillets, served with fresh-cut fries, apple-cider slaw, and tartar sauce.
Chicken ‘N Waffles
Golden-fried chicken tenders, piled on our homemade orange-rosemary waffles, diced bacon, and a balsamic caramel reduction.
Two fried Twinkies with raspberry sauce and whipped cream (490 cal) or a scoop of ice cream (130 cal) for extra charge
Warm flourless chocolate brownie (gluten-free!), ice cream, chocolate sauce, whip cream, and a cherry.
Two flour tortillas stuffed with your choice of any, or all of sausage, ham, and bacon, fluffy scrambled eggs and melted cheese. Topped with salsa, sour cream, and scallions.
Bananas Foster French Toast
Two pieces of thick cut brioche french toast cooked golden brown and bathed in delicious bananas foster and caramel. Topped with a bruleed banana.
Shrimp and Grits
Creamy, buttery grits topped with creole shrimp sauce and 8 shrimp finished with crispy bacon and green onions. Add poached egg for $2.
Chicken and Waffles
Fluffy, crisp waffle served with Southern-fried boneless chicken breast, slathered in butter and served with sriracha maple syrup. Finished with bacon and green onions.
Three (3) egg omelette filled with fresh asparagus, gouda cheese and lump crab meat. Served with choice of grits, breakfast potatoes, or fresh fruit.
Gouda Morning Burger
Mary’s fresh beef hamburger, topped with bacon, gouda cheese, and a fried egg with lettuce, tomato, red onion, and finished with honey mustard. Served with choice of grits, breakfast potatoes, or fresh fruit.
Build Your Own Breakfast
Three eggs, your choice of grits or home fries, choice of sausage, ham or bacon. Served with biscuit or toast.
Deliciously creamy, rich, and cheesy mac-n-cheese, loaded with lobster, shrimp and lump crab meat. Topped with toasty, buttery breadcrumbs and golden cheese.
Biscuits and Gravy
A local favorite. Light, fluffy biscuits smothered in a delicious, peppery sausage gravy. Served with choice of grits, breakfast potatoes, or fresh fruit.