Hamburger Mary’s
Kansas City
Menu – July 2018
APPETIZERS & STARTERS
MINI MARY SLIDERS
Three cute lil’ versions of the grown up Mary, topped with pickles, tomato & Mary’s special sauce.
(768 cal)
QUE SERA QUESADILLAS
Grilled tortilla with melted cheddar and jalapeno jack cheeses and diced tomato, served with fresh salsa & sour cream.
(607 cal)
MACHO NACHOS
Tortilla chips piled high topped with Mary’s own beer cheese, onions, black olives, and jalapeños. Served with a side of sour cream & fresh salsa.
(656 cal)
LOVE ME TENDERS
Golden-fried chicken tenders served with your choice of Ranch, Honey Mustard or BBQ sauce.
(1,300 cal)
CRISPY PICKLES
Deep fried batter dipped dill pickle spears with ranch dipping sauce.
(777 cal)
SPINNY DIPPER
Mary’s homemade spinach and artichoke dip served with tortilla chips.
(521 cal)
FRIED GREEN BEANS
A hefty helping of deep fried batter dipped green beans served with Mary’s herb mayo.
(190 cal)
MAC-N-CHEESE BITES
Mary’s made-from-scratch Mac-N-Cheese bites— breaded, deep fried and served with BBQ dipping sauce.
(1,570 cal)
ASIAN CHICKEN TACOS
Diced chicken breast, pineapple pico, peanuts & veggies in a sweet/spicy Asian sauce topped with goat cheese and tangy Sriracha in flour tortillas.
CHICKEN WANGS & THANGS
Lightly seasoned and basted with luscious sauces that are sure to please the wing lover in you! Served with ranch or bleu cheese dressing and fresh carrots & celery sticks. Choose your sauce.
(604 cal)
SALADS
MARY-CONTRARY GARDEN SALAD
Fresh mixed greens, diced tomato, cucumbers and croutons.
Side Salad (60cal) / Entrée size (106cal)
AVOCADO & GOAT CHEESE
Chunks of avocado & goat cheese, grape tomatoes & red onion on a bed of fresh greens, balsamic vinaigrette.
(340 cal)
CRISPY CARAMEL CHICKEN
Mixed greens topped with crispy fried caramel chicken, cucumbers, tomato, crumbled bacon, shredded cheese, croutons & ranch dressing.
(1,165 cal)
BURGERS
Calorie counts do not include choice of side dish or patty option.
BURGER MEAT OPTIONS: Ground Chuck Beef (488 cal), Seasoned Turkey Patty (400 cal), Grilled Chicken Breast (200 cal), Veggie Black Bean Patty (331 cal)
MARY BURGER
Our humble beginner… served with lettuce, pickles and Mary’s special sauce.
(398 cal)
PROUD MARY
It’s BIG, BABY! A DOUBLE Mary burger grilled to perfection then topped with grilled onions, bacon, mushrooms, lettuce, pickles, a blend of melted cheddar and Jack cheeses, & Mary’s special Sauce.
(691 cal)
BLACK & BLEU BOY
This burger gets hit with blackened seasoning, then finished off with bacon, bleu cheese crumbles, lettuce, pickles & red onion.
(584 cal)
FIREBALL
She’s hot and tasty! Blackened seasoning, spicy Mojo hot sauce, jalapenos, lettuce pickles, melted jack cheese, & ranch.
(570 cal)
BARBARELLA-QUE BACON CHEESEBURGER
Seasoned with a thick, spicy-sweet western BBQ sauce, bacon, onion rings, jack & cheddar cheese, lettuce, pickles & Mary’s special sauce.
(732 cal)
MEATY MUSHROOM
Trio of sauteed mushrooms (shitake, portobello and button), melted Swiss cheese, lettuce, tomato & Mary’s sauce.
(577 cal)
DADDY MAC
It’s the CHEESIEST! Your meat topped with creamy homemade Mac-n-Cheese.
(698 cal)
THE HONOLULU
Mary says, “Aloha Baby” with her teriyaki charbroiled burger, teriyaki glaze, jack cheese, lettuce, pickles, Mary’s special sauce, topped with a pineapple pico.
(632 cal)
LOW-CARB NAKED MARY
Topped with cheddar & jack cheeses, grilled mushrooms, bacon, grilled onions, tomato and pickles. Wrapped in green leaf lettuce instead of bread.
(306 cal)
QUEEN MARY
Melted cheddar and jack cheeses, covered in grilled onions, crisp bacon strips, Mary’s sauce, pickles, lettuce and tomato.
(672 cal)
BRUSCHETTA BURGER
Mary’s burger topped with our homemade fresh bruschetta mix and goat cheese, pesto dressing sandwiched between 2 slices of garlic toast!.
(569 cal)
BURGER OF THE MONTH
Every month a different burger! Ask your server what Mary’s got cookin’ this month!
THE STUFFED ALL-AMERICAN
It’s an American dream! Burger, cheese and bacon are perfectly married together. Topped with mayo, lettuce & tomato.
(1,245 cal)
SANDWICHES
Calorie counts do not include choice of side dish.
THE BIRDCAGE OF PARADISE
Warm turkey breast slices, bacon, tomato and avocado topped with melted cheddar and Mary’s herb mayo.
(847 cal)
GLBT SANDWICH
The standard Bacon, Lettuce & Tomato is too straight-laced for Mary. Guacamole and a dollop of herb mayo makes this sandwich FABULOUS!
(677 cal)
CHIPOTLE CHICKEN WRAP
Grilled chicken breast, avocado, cheddar-jack cheese, black beans, mixed greens & spicy chipotle ranch dressing in a sun-dried tomato wrap.
(747 cal)
CHICKEN TENDER WRAP
Crispy or grilled chicken, bacon, shredded cheddar cheese, lettuce, tomatoes and ranch dressing in a tortilla wrap.
(Fried – 1,075 cal, Grilled – 715 cal)
MAMMA MIA’SGRILLED CHEESE
A trio of cheeses melted with fresh bruschetta mix.
(714cal)
ENTREES
MARY’S FISH & CHIPS
Deep fried cod fillets with a generous portion of fries served with homemade tarter sauce.
(803 cal)
LOADED MAC & CHEESE
Mary’s homemade beer cheese Mac & Cheese mixed with red onion, peppers, tomatoes, ham and bacon topped with crispy onion strings.
(656 cal)
DESSERTS
DEEP FRIED TWINKS
Two deep-fried golden cream cakes with raspberry sauce and whipped cream. OMG, that’s good!.
(490 cal)
BROWNIE SUNDAE
Warm chocolate brownies with vanilla ice cream, chocolate sauce, whipped cream, crushed nuts and a cherry.
(817 cal)
ROOTBEER FLOAT
Just like the old days. Scoops of vanilla ice cream w/ root beer and a cherry.
(282 cal)
I-SCREAM SUNDAE
Two scoops of ice cream with chocolate sauce, whipped cream, crushed nuts & a cherry.
(365 cal)